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| COLD FINGER BUFFET SUGGESTIONS (MINIMUM 10 PEOPLE) |
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Any
menu can be rearranged to suit your taste or budget. We will
be pleased to quote for any specific food requirements or
special diets. We require your order by 12.00 noon the previous
working day (Friday for a Monday delivery).
Buffets are presented fully garnished on platters, charges at £1.00 each . Refrigerated Delivery is free within the London EC postal areas on orders of £40.00 and over ex VAT. Prices do not include VAT.
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| Menu
1 |
Goujons
of free range Chicken. Garlic mayonnaise (60g)
Timbales of chef's vegetable Quiche(1)
Sausage selection. Mustard mayonnaise(2)
plus a selection of sandwiches, one per person
including:
Smoked Scotch Salmon, Roast Chicken, Gammon Ham, English Cheddar & Egg mayonnaise.
@ £7.00 per person
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| Menu
2 |
Skewers
of Chicken Satay. Peanut sauce (2)
Vegetable Dim Sum: Cocktail sized vegetable Samosas, Pakoras, Bhajis & Spring Rolls. Raitha dipping sauce. (2)
Goujons of Salmon. Hollandaise sauce. (60g)
plus a selection of sandwiches as above
@ £8.00 per person
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| Menu
3 |
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King Prawns marinated in Lemon and Coriander (2)
Teriyaki Chicken kebabs, Hoi Sin dipping sauce (2)
Goujons of Thai Salmon. Thai sweet Chilli dip (60g)
Assorted Bruschetta. Toasted Ciabatta canapés with
a variety of toppings: Parma Ham, Milano Salami, Mozzarella
di Buffalo, sun dried tomatoes, roasted peppers, Artichoke
hearts etc. (1)
plus a selection of sandwiches, one round per person to include:
Crispy roast Duck & Plum sauce, Prawn & Avocado, Creamed
Cheese with sun dried Tomatoes, Brie & grapes etc.
@ £10.00 per person
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| Menu
4 |
Brochette
of Scallops, Parma Ham, Cherry tomatoes & Shallot. 1 per person
Thai Chicken kebabs. 2 per person
Thai Tiger Prawns. 2 per person
Cocktail vegetable Samosas and Spring Rolls.
plus a selection of sandwiches, one round per person to include:
Fresh white Crabmeat,
Turkey & Bacon , Roast Pork & Apple
sauce, Stilton & Grape etc.
@ £12.95 per person
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| SOME COLD FORK BUFFET MENU SUGGESTIONS |
For something more formal, these menus require a plate, but food, literally, can be eaten with just a fork. Minimum 10 people, 48 hours notice required. Prices do not include VAT.
Char-grilled Free range Chicken with Rosemary
Couscous salad with roasted Mediterranean Vegetables
Mixed leaf salad with Rocket
@ £8.50 per person
Free range Chicken Pasta
Chicken breast, Tagliatelle, sun-dried Tomatoes, French beans &
Black Olives. Pesto dressing with fresh Basil & Parmesan shavings
@ £8.50 per person
Salad Nicoise
Tagliatelle, Tuna, A nchovies, French beans, free-range Eggs, Cherry Tomatoes, Black Olives and Little Gem Lettuce.
Extra Virgin Olive Oil & Balsamic Vinegar dressing.
@ £8.50 per person using Dolphin friendly canned Tuna
@ £12.00 per person using fresh yellow fin Tuna Loin
Seafood Salad
Pasta or Couscous with Queen Scallops, white Crabmeat & King Prawns. Dressed with Spring Onion, Broad Beans, Asparagus, sweet Peppers and Pesto sauce (pasta) or Harissa ( Couscous) .
@ £12.00 per person
Mixed Meat Platter
Aberdeen Angus Beef Sirloin, roast Gammon Ham & boneless Chicken Oysters
Served with three seasonal salads, mustards & chutneys.
@ £12.00 per person
Fresh Prawn & Free-range Chicken Pad Thai Noodle Salad.
With stir-fried vegetables, Noodles & Bean sprouts & Coriander.
@ £10.00 per person
Poached Salmon Fillet,
Garnished with boiled eggs & Asparagus
French bean & Shallot salad
New Potato salad with wholegrain Mustard & Olive Oil dressing
@ £10.00 per person
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| HOT FORK BUFFETS & BARBECUES |
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buffets can be served whether or not you have kitchen facilities.
Ideal for informal occasions where guests may have to stand
or to provide hot meals for staff or delegates. They work equally
well as main course for more formal seated meals, when no kitchen
is available.
All
meals are priced including breads, salad where appropriate and dessert.
Prices do not include VAT
minimum order 10 of any one menu (excepting special dietary requirements) 48 hours notice (by 12.00 noon) required. Discounts available for regular orders: training courses, staff luncheons etc. Please ask for a quotation
Some sample menus:
Free-range Chicken breast, mushrooms & French beans in a cream & brandy sauce
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£13.00
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Mediterranean Chicken. Roasted Red Pepper, Basil & Tomato sauce
Couscous with roasted Mediterranean Vegetables |
£13.00 |
Chicken & King Prawns in a spicy Mediterranean sauce
Sugar snap peas & rice |
£14.00 |
Chicken Tikka Masala
French beans & rice
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£13.00
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Spicy Thai green curry Chicken with Asparagus
Noodles
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£13.00
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Guinea Fowl Supreme. Wild Mushroom sauce.
French beans, Broad beans & Dauphinoise Potatoes
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£13.00 |
Aberdeen Angus Beef Bourguignon. Root vegetables
Rice or baby jackets
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£14.00 |
Lasagne Classico
Selection of salads
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£12.00 |
Fish Pie. Seasonal white fish with fresh Prawns & Salmon. Poached with Leeks in a cream & white wine sauce. Parmesan Mash topping
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£13.00 |
Navarin of Lamb
Sautéed potatoes & Ratatouille |
£15.00 |
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| SOME VEGETARIAN
OPTIONS: |
Vegetable
Tikka Masala. Thai green curried vegetables. Vegetable Biryani.
Mushroom Stroganoff. Vegetable Lasagne. Ratatouille Crumble.
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| DESSERT:
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Fresh
Fruit salad. Gateau.
Farmhouse Cheese board, Nuts, Celery, Grapes & Biscuits (or Baguettes)
@ £3.00 per person supplement
You
will also need to hire chaffing dishes and fuel.
Cutlery, crockery, glassware, table linen & staff are
also available if required.
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| BARBECUES:
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We
specialise in providing tailor made menus for barbecue events,
along with staff, equipment, drinks etc. If you have any outside
space, this is a great way to entertain staff or clients.
How about barbecued Chicken Tikka kebabs, served in hot Nan
bread straight from our portable Tandoor oven?
There
are no set menus, we prefer to discuss your function & budget, and then create a menu for you. From 100% Aberdeen
Angus Steakburgers to Lobsters cooked in the half shell and
even imaginative vegetarian ideas.
Our
record so far is a function for
900 guests in Mill Hill,
so
numbers are not a problem. Please call for a quote.
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