Smith's/City Catering is a "hands on" catering company run by the proprietors, along with a retail takeaway sandwich and salad bar. Our goal is to provide imaginative catering of the highest possible standard using only the best quality ingredients. We are equally adept at providing a service ranging from freshly made sandwich platters to formal silver service luncheons. Being a small company we are more flexible and are able to meet most challenges demanded of us. This includes working evenings, weekends and bank holidays - The most popular time for our famous barbecue events with hot Nan bread cooked in our Tandoor oven!

All our supplies are GM free. All chicken and eggs are free range. Pork is outdoor reared. Beef is Aberdeen Angus steer, under 30 months old. Tuna is Dolphin friendly. Prawns and Crayfish are fresh - never frozen.

Smiths operates a policy of "due diligence" where hygiene is concerned. This requires staff to be aware of hazard points during the stages of food receipt, preparation, storage and delivery. All Smith's staff hold the basic Food and Hygiene Certificate from the Chartered Institute of Environmental Health.
Our kitchens are open for inspection without notice, any time during working hours (6am to 4pm).